Formaggio Foglie di Noce Pecorino cheese aged in walnut leaves 500 gr With 100% Italian sheep milk Traditional Tuscan

✔️【Formaggio Foglie di Noce】- A typical cheese from the province of Siena, made from sheep's milk and matured in walnut leaves. ✔️【Typical Taste】- Cheese made from sheep's milk. The rind is characterised by a scent of freshly shelled walnut and wild berries. The cheese has a characteristic taste of cured cheese ✔️【Maximum Genuineness】- Made from 100% Italian sheep's milk, it has a compact, straw-coloured paste. Once the product has been opened, we recommend storing it in the refrigerator, wrapping it in cling film, food-grade paper or a cotton cloth so that it retains its moisture. ✔️【High Quality】- We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity ✔️【Typical Tuscan Cheese】- Cured cheese in Walnut Leaf, 500 gr. Great for grating to add flavour to sauces, soups or minestrone. Cut into thin flakes for mixed salads, meat carpaccio or on butter and sage ravioli. Try it with mixed cold cuts such as pork bresaola, salami Campagnolo or cured ham for an aperitif with a glass of red wine from Val d'Orcia.