✔️【Formaggio Nero di Sicilia】- Typical Sicilian cheese produced from pasteurized sheep and goat's milk, which is refined in a natural crust with extra virgin olive oil and is then sprinkled with freshly ground black pepper ✔️【Typical Taste】- Cheese made from sheep's and goat's milk. A unique product with an intense and fragrant aroma and a spicy and characteristic taste ✔️【Made with Italian milk】- It is produced only with Italian milk. Once the product has been opened, we recommend storing it in the refrigerator, wrapping it in cling film, paper or a cotton cloth so that it retains its moisture. ✔️【High Quality】- We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity ✔️【Typical Sicilian Cheese】- Cured cheese, 500 gr form, excellent for an aperitif with honey, jams or marmalades in general served with fresh vegetables, perfect for every season.
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