Cured Cheese in Tuff Cave Salumi Pasini® Pecorino Typical of Tuscany Vacuum packed 400g Made with Sheep's Milk

✔️【Hard Paste Cheese】- Typical cheese from Tuscany made from sheep's milk, cured in a cave. ✔️【Cured in Tuff Cave】- Highly selected sheep's milk cheese aged in a cave dug into the tuff in the locality of Acquapendente. A unique product with a strong and very characteristic taste ✔️【Maximum Genuineness】- Once the product has been opened, we recommend storing it in the fridge, wrapping it in food-grade film, food-grade paper or a cotton cloth so that it retains its moisture and organoleptic properties ✔️【High Quality】- We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity ✔️【Typical Tuscan Cheese】- Matured cheese, vacuum-packed, weight 400g. Excellent for a quick and tasty snack or for a more substantial snack accompanied by a hot focaccia and Salamini PicNic. Also try the combination with mixed salads or fruit jams