MasterPro Tetsu 17,5 cm Japanese Santoku Kitchen Knife Perfect for Cutting Fish Professional Reinforced, Balanced and Titanium Coated

TETSU KNIVES RANGE: This collection of professional knives represents the exceptional and millennia-old craftsmanship of Japanese gastronomy. With them you will be able to tackle the most complex and delicate recipes in a professional and safe way. PROFESSIONAL QUALITY: Stainless steel gives our knife unrivalled lightness and strength. In addition, we have forged it in 1 piece, with a titanium Damascus coating, resulting in an exceptional culinary tool. FIRM AND CONSISTENT HANDLE: We have manufactured the handle in resin, polished it and bonded it directly to the stainless steel part of the blade, achieving the stability and consistency that the best Japanese chefs need. SANTOKU TETSU KNIFE: It is perfect for cutting fish, as its tapered tip and dimples on the blade prevent pieces from sticking to it. Thanks to their long, wide blade, they are also perfect for cutting vegetables. A PROFESSIONAL CHOICE: At MasterPro we are guided by our desire to constantly improve through research, study and experience. This is how we bring professional cooking into homes all over the world.