Importance of Plant Based Byproducts: Nutritional and Functional Properties

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119)

Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties