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Starches in Smart Packaging

Antimicrobial Resistance in the 21st Century: Understanding and Combating Rising Threat

Smart Aquaponic Farming: An Intelligent Production System for Aquaponics

Brain Energy Metabolism in Alzheimers Disease - Part C (Volume 188)

Intelligent Semantic Analysis for Healthcare

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Vitamins and Hormones

Advances in Dynamics and Control of Fractional Discrete Time Systems: Theories Applications

Digital Image Processing of Remotely Sensed Data

Semiconductors and Semimetals: Volume 122

Atmospheric Ultraviolet Remote Sensing

Artificial Intelligence in Livestock Omics: Applications, Challenges, and Future Perspectives

Artificial Intelligence in Energy Systems

Adolescence: The Transitional Years

Signal Processing-Driven AI for Healthcare

Camera Technology

Nanoengineered Therapeutics for Lung Cancer: Advanced Drug Delivery Strategies

Advances in Food Security & Sustainability (Volume 11)

Decision Methods for Forest Resource Management

Evaluating Oral Probiotics and Prebiotics

Advances in Food and Nutrition Research (Volume 121)

Advances in Clinical Chemistry: Volume 134

Hormones in Neuroscience: The Pancreas and Pancreatic

Cutting Edge Advances in Transplantation

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

Meat Preservation and Packaging Techniques

Single, Double, and Triple Starch Modifications

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics

Evaluating the Welfare State: Social and Political Perspectives

Diabetes, Aging, and Management Strategies: Cellular Mechanisms for Healthy Aging