DELICATE AND VERSATILE - Characterized by a special sweet and sour taste, Condiment made with Balsamic Vinegar of Modena and figs is a delicate and versatile product. PAIRINGS - Excellent with cheeses, hams, sliced beef and desserts AGED IN ANCIENT CASKS - In keeping with tradition, this condiment ages for a long time in ancient barrels and barriques dating back to the 1800s and 1900s THE OLDEST ACETAIA IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. For more than 400 years, the Giusti family has cared for its products, handing down a recipe and know-how that require above all dedication, quiet and passion ITALIAN GASTRONOMIC EXCELLENCE - A unique product, part of the history and tradition of a territory with an immense food and wine heritage: the Emilia
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