DENSE AND PERSISTENT - Balsamic Vinegar of Modena 5 Gold Medals is a full-bodied and thick product that stands out for its complex and rich aromatic bouquet, with notes of ripe fruit and wood. PAIRINGS - Thanks to its density, it is perfect used raw on risotto, fresh pasta, stuffed pasta, tagliata and beaten meat, fresh and aged cheeses, eggs, fruit salad, ice cream and desserts. AGED IN ANCIENT CASKS - In keeping with tradition, this product ages for a long time in ancient barrels and barriques dating back to the 1800s and 1900s. THE OLDEST ACETAIA IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. For more than 400 years, the Giusti family has cared for its products, handing down a recipe and know-how that require above all dedication, quiet and passion ITALIAN GASTRONOMIC EXCELLENCE - Balsamic Vinegar of Modena is much more than a product, it is part of the history and tradition of a territory with an immense food and wine heritage: Emilia.
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