Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, beverage stabilization

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Märke Springer
EAN
  • 9783032123220

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