Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Priser från
1.908,95

Utvalda

JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Description Beskrivning
Product Specifications Produktspecifikationer
Relaterade resultat Relaterade resultat
Next
Previous

Jämför webbutiker (2)

Sortera efter:

1.908,95 kr

1.908,95 kr

Beskrivning (0)

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Produktspecifikationer

Märke MDPI AG
EAN
  • 9783725875047

Academic Press

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119)

1.521,56 kr
Jämför 2 butiker 2 Butiker

CRC Press

Fermentation Biotechnology for Functional Foods

3.113,75 kr
Mer information Mer info

Springer

Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

2.633,64 kr
Jämför 2 butiker 2 Butiker

Springer

Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

4.171,95 kr
Mer information Mer info
Utvalt Val
1.908,95 kr
Til butik