Characterisation of Fermented Grain based Raw Materials and Foods: Analytical Methods from the HealthFerm Project

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Characterisation of Fermented Grain based Raw Materials and Foods: Analytical Methods from the HealthFerm Project

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Characterisation of Fermented Grain based Raw Materials and Foods: Analytical Methods from the HealthFerm Project

Produktspecifikationer

Märke Leuven University Press
EAN
  • 9789462705111

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