Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

Priser från
783,54

Utvalda

JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

Description Beskrivning
Product Specifications Produktspecifikationer
Relaterade resultat Relaterade resultat
Next
Previous

Jämför webbutiker (2)

Sortera efter:

783,54 kr

783,54 kr

Beskrivning (0)

Advances in Food Quality, Safety, Processing, and Preservation: Nutritional Sensory Evaluation of Bread Enriched with Black Cumin Germinated Fava Bean Flours

Produktspecifikationer

Märke LAP LAMBERT Academic Publishing
EAN
  • 9786630126044

Academic Press

Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation

1.673,34 kr
Jämför 2 butiker 2 Butiker

CRC Press Inc

Quality and Safety Assurance in Food Processing

3.171,57 kr
Jämför 2 butiker 2 Butiker

MDPI AG

Feeding and Processing Affect Meat Quality Sensory Evaluation

964,15 kr
Jämför 2 butiker 2 Butiker

Independently Published

FOOD PROCESS ENGINEERING: Processing Preservation and Quality Control

143,85 kr
Jämför 2 butiker 2 Butiker
Utvalt Val
783,54 kr
Til butik