Vaniljstång ekologiska hel gourmet direkt från Madagaskar

While you might be more familiar with cooking with vanilla pastes and extracts, nothing beats the rich flavour of our organic gourmet whole vanilla beans. If you truly want the best quality vanilla beans, you need to choose organic vanilla beans like ours. They’re packed with flavour and aroma, making them perfect for cooking and baking. You can use our vanilla beans to make your own vanilla extract. Simply steep five to six whole vanilla beans into a cup of strong alcohol such as vodka or rum, and seal them up tight for a minimum of six weeks. The longer you leave it, the better your extract will be. Vanilla beans can be used to flavour any dessert or drink, but they pair best with cream or milk based desserts like ice creams, custards and even tiramisu.