Valorizing Banana Peels in Sustainable Food Product Development: Nutritional Composition, Bioactive Potential, Processing Technologies and Applications

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Valorizing Banana Peels in Sustainable Food Product Development: Nutritional Composition, Bioactive Potential, Processing Technologies and Applications

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Valorizing Banana Peels in Sustainable Food Product Development: Nutritional Composition, Bioactive Potential, Processing Technologies and Applications

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Märke LAP LAMBERT Academic Publishing
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  • 9786630160352

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