The Art of Curing, Pickling, and Smoking Meat Fish: Useful Receipts Directions for Economical Drying-Chimney

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The Art of Curing, Pickling, and Smoking Meat and Fish: Useful Receipts and Directions for Economical Drying-Chimney

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Märke Sothis Press
EAN
  • 9781049580722

Independently Published

The Art of Meat Preservation: Drying & Smoking

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Kyle Books

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The Art of Meat Curing and Charcuterie: Craft Salt, Smoke Time: A...

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