Independently Published

THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety

Name: THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety
Brand: Independently Published
SKU: f471dadc3849a6b37077cb30a2a48977
Price: 171.2 SEK
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THE Amish MEAT CURING and PRESERVATION HANDBOOK: Pennsylvania German Traditions for Smoking, Brining, Sausage Making, Pressure Canning, Drying, Rendering, Modern Food Safety