Unique Flavor: A blend of Kenyan black tea, coconut, and Tanzanian spices for a tropical and spicy taste. Cultural Inspiration: Inspired by the rich Swahili culture of East Africa, offering a sensory journey to the Indian Ocean shores. Versatile Preparation: Can be enjoyed as a spiced chai tea or a creamy chai latte with milk. High-Quality Ingredients: Made with 79% Kenyan black tea, 6.5% coconut, and 11% spices (cardamom, cinnamon, cloves, ginger). Natural and Aromatic: Features natural flavors and marigold petals for a visually and aromatically pleasing tea. Sustainable and Local: Uses locally sourced ingredients, reflecting the Swahili coastal cuisine.
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