Study of flours for the production gluten free bread: Designing mixtures with rice flour, orange albedo, yacon and green banana to replace wheat

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Study of flours for the production of gluten-free bread: Designing mixtures with rice flour, orange albedo, yacon and green banana to replace wheat


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Märke Our Knowledge Publishing
EAN
  • 9786209158292

Utvalt Val
682,16 kr
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