Gluten-free, lactose-free, no milk derivatives, GMO-free Rolled veal baked in the oven Traditional roast meat flavour with a taste in perfect balance between savoury and aromatic notes Oven baked to make tasty main courses, accompanied with potatoes or vegetables or cooked in a pan to prepare ground meat such as pasta sauce, filling for tortellini or hamburgers. Excellent also at room temperature, thinly cut, for a soft meat
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