Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt cheese processing Khartoum State, Sudan

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Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt cheese processing Khartoum State, Sudan

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Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt cheese processing Khartoum State, Sudan

Produktspecifikationer

Märke LAP LAMBERT Academic Publishing
EAN
  • 9786204983455

Pegasus Books

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