Our organic pine nuts are raw, unsalted and free from any preservatives. They’re ready to cook - or ready to eat raw, straight from the bag. One use for these organic pine nuts is to lightly toast them in a dry pan before sprinkling them over your favourite salad to add extra flavour and a delicious crunch. Looking to make your own delicious vegan pesto? Take a handful of our pine nuts, add fresh basil, garlic, a splash of lemon juice and a sprinkle of nutritional yeast. Whizz it together in a food processor, while drizzling in olive oil to taste. Our organic pine nuts are rich in antioxidants and micronutrients including iron and zinc. They’re also rich in protein.
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