Organic Darjeeling Black Tea SFTGFOP1 Loose Leaf Vegan Tea, 100% Natural, GMO Free Farming Packaged in France 200g Bag (100 Cups)
Utvalda
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184,84 kr |
Til butik
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184,84 kr |
Til butik
|
Beskrivning
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🍃 ORGANIC DARJEELING FROM INDIA – SFTGFOP1: This Darjeeling, graded SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe), one of the most prestigious, is composed of finely processed buds and young leaves. Harvested in the spring in the foothills of the Himalayas, it offers an elegant and refined infusion. 🌸 FRESH & FLORAL AROMA: Known as the “champagne of black teas”, Darjeeling develops a clear and golden liquor, with delicate, floral and slightly muscatel notes. 🌿 TRADITIONAL VIRTUES: Like most black teas, it is appreciated for its natural stimulating effects, providing energy and concentration, ideal in the morning or during the day. ✅ PREMIUM QUALITY & CERTIFIED ORGANIC: Harvested in India and packaged in France, our Darjeeling is 100% natural, from Organic Farming, without GMOs or additives. 📦 SIZES & PREPARATION: 100 g (≈50 cups), 200 g (≈100 cups) or 1 kg (≈500 cups). Infusion: 13 g/L, 3 to 5 minutes at 100 °C depending on the desired strength.
🍃 ORGANIC DARJEELING FROM INDIA – SFTGFOP1: This Darjeeling, graded SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe), one of the most prestigious, is composed of finely processed buds and young leaves. Harvested in the spring in the foothills of the Himalayas, it offers an elegant and refined infusion. 🌸 FRESH & FLORAL AROMA: Known as the “champagne of black teas”, Darjeeling develops a clear and golden liquor, with delicate, floral and slightly muscatel notes. 🌿 TRADITIONAL VIRTUES: Like most black teas, it is appreciated for its natural stimulating effects, providing energy and concentration, ideal in the morning or during the day. ✅ PREMIUM QUALITY & CERTIFIED ORGANIC: Harvested in India and packaged in France, our Darjeeling is 100% natural, from Organic Farming, without GMOs or additives. 📦 SIZES & PREPARATION: 100 g (≈50 cups), 200 g (≈100 cups) or 1 kg (≈500 cups). Infusion: 13 g/L, 3 to 5 minutes at 100 °C depending on the desired strength.