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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Shambhala Publications
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Independently Published
Sourdough Cookbook for Beginners: Make Homemade Fermented Bread, Starters, Pizza, and More...
Mastering Sourdough Baking: Artisan Breads, Enriched Dough & Creative Discard Recipes
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