Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

Produktspecifikationer

Märke Independently Published
EAN
  • 9798189612961

Voyageur Press

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game Fish

206,88 kr
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Lyons Press

Cold Smoking & Salt Curing Meat, Fish, Game

166,34 kr
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Independently Published

Meat Curing Log Book: Charcuterie & Dry-Curing Batch Tracker

100,52 kr
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Meat WITHOUT REFRIGERATION: Traditional Smoking and Curing Techniques for Safe, Flavorful Preservation

181,61 kr
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