Management of salt Stress by Microbial Intervention in Tomato. 2nd Ed.: For sustaining crop productivity under affected soils

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Management of salt Stress by Microbial Intervention in Tomato. 2nd Ed.: For sustaining crop productivity under affected soils

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Management of salt Stress by Microbial Intervention in Tomato. 2nd Ed.: For sustaining crop productivity under affected soils


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Märke LAP LAMBERT Academic Publishing
EAN
  • 9786208492717

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671,77 kr
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