Cocktail sauce 950 ml: cold emulsion sauce of pink color with ketchup, ideally accompanies fish dishes and raw vegetables but also meats and other Burgundian fondues. Caesar 950 ml sauce: cold emulsified sauce with cheese and olive oil, with a touch of dijon mustard. Ideal for seasoning salads and raw vegetables. 950 ml tartare sauce: a creamy, whitish emulsion with green markings (parsley and celery) and pickles.
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