A batch of Gilbert syrups with exotic perfumes including: 70cl pineapple, kiwi 1l, mango 70cl, cococ 70cl, passion fruit 1l, green banana 1l. Ideal for the production of cocktails! Preparation instructions: to dilute in water: 1 volume of syrup for 8 volumes of water or to be used in cocktails Conservation instructions: before opening, to be kept at room temperature away from light / after opening, to keep closed cap, at room temperature, out of light and to consume within 3 months
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