Proper crunch, without the oil: Hot-air technology circulates at up to 200 °C to create a golden, crispy crust — delivering results with up to 80% less fat than traditional deep frying. Eight programmes, endless variety: From chips and bacon to steak, fish, seafood, cake, mushrooms and veg — eight pre-set programmes handle the thinking so you can simply select and cook, whatever the occasion. Your settings, your results: Prefer full control? Set the temperature anywhere from 80–200 °C and the timer from 1 to 60 minutes yourself — the same settings every time means consistently good results. Washing up in moments: The non-stick basket lifts out cleanly and is dishwasher-safe — no soaking, no scrubbing, no mess left behind. Built with family safety in mind: Pull the basket out mid-cook and the appliance shuts off automatically. The heat-resistant ABS housing stays cool to the touch on the outside, even at full 200 °C operating temperature.
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