HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Priser från
163,08

Sponsrade länkar

JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Description Beskrivning
Product Specifications Produktspecifikationer
Relaterade resultat Relaterade resultat
Next
Previous

Jämför webbutiker (2)

Sponsrade länkar · Vissa butiker betalar oss en ersättning

Sortera efter:

163,08 kr

163,08 kr

Beskrivning (0)

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Produktspecifikationer

Märke Independently Published
EAN
  • 9798171469863

Chelsea Green Publishing Co

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

274,00 kr
Jämför 2 butiker 2 Butiker

Dion Rosser

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root...

209,18 kr
Mer information Mer info

Independently Published

Small Scale Food Processing for Homesteads: Drying, Fermentation, and Preservation from Harvest to Shelf

288,60 kr
Jämför 2 butiker 2 Butiker

Independently Published

How Humans Learned to Build: From Simple Shelters Skyscrapers

145,21 kr
Jämför 2 butiker 2 Butiker
Utvalt Val
163,08 kr
Til butik