HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Priser från
163,08

Utvalda

JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Description Beskrivning
Product Specifications Produktspecifikationer
Relaterade resultat Relaterade resultat
Next
Previous

Jämför webbutiker (2)

Shop
Pris
Amazon Logga
163,08 kr
Til butik
Amazon Marketplace Logga
163,08 kr
Til butik
Beskrivning (0)

HOW HUMANS LEARNED to KEEP FOOD FRESH: From Drying, Smoking, Salt, and Fermentation Icehouses, Canning, Refrigeration

Produktspecifikationer

Märke Independently Published
EAN
  • 9798171469863

Chelsea Green Publishing Co

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

208,18 kr
Jämför 2 butiker 2 Butiker

Independently Published

Small Scale Food Processing for Homesteads: Drying, Fermentation, and Preservation from Harvest to Shelf

288,60 kr
Jämför 2 butiker 2 Butiker

Independently Published

Breathing Machines: How We Learned to Keep Humans Alive Where Nothing Should Breathe

150,21 kr
Jämför 2 butiker 2 Butiker

Independently Published

Society: How Humans Learned to Live Together

116,60 kr
Jämför 2 butiker 2 Butiker
Utvalt Val
163,08 kr
Til butik