Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit Vegetable Sector

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Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector

Produktspecifikationer

Märke Springer
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  • 9783032145055

HUMANA

Fruit and Vegetable Waste Valorization: Basic Protocols

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Waste Reduction and Management in Food Security Sustainability

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