Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

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Green Chemistry, AI, and Smart Sensing Technologies for Food Adulteration Detection

Produktspecifikationer

Märke IGI GLOBAL SCIENTIFIC PUBLISHING
EAN
  • 9798260019757

LAP LAMBERT Academic Publishing

Analytical Food Chemistry: Composition, Quality Assessment, Adulteration Detection and Safety Regulations

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Leopold Classic Library

Chemistry of Agriculture: the Food Plants: Including Composition, Properties, and Adulteration Manures

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MDPI AG

Sensing and Imaging for Defect Detection

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WATER, PROTOZOA, AND Intelligent DETECTION: Smart Water Safety through Sensing

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