Functional and structural approaches in pasta development: The Role of Pulse Composition Hydrocolloids Shaping Gluten Free Dough Functionality

Priser från
739,66

Utvalda

JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

Amazon Functional and structural approaches in pasta development: The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality
Description Beskrivning
Product Specifications Produktspecifikationer
Related Products Relaterade produkter
?>
Next
Previous

Jämför webbutiker (2)

Shop
Pris
Amazon Logga
739,66 kr
Til butik
Amazon Marketplace Logga
739,66 kr
Til butik
Beskrivning (1)

Functional and structural approaches in pasta development: The Role of Pulse Composition and Hydrocolloids in Shaping Gluten-Free Dough Functionality

Produktspecifikationer

Märke LAP LAMBERT Academic Publishing
EAN
  • 9786209353734

Priser uppdaterades senast:

Handspring Publishing

Fascia and Hypermobility Disorders: Structural, Functional Innovative Diagnostic Therapeutic Approaches

570,53 kr
Jämför 2 butiker 2 Butiker

LAP LAMBERT Academic Publishing

Inside the Dough: Techno Functional and rheological properties: Understanding Optimizing Role of...

739,66 kr
Jämför 2 butiker 2 Butiker

Routledge

The Role of Autism in Shaping Society

3.192,99 kr
Mer information Mer info

Springer

Structural and Functional Relationships in Prokaryotes

2.148,14 kr
Jämför 2 butiker 2 Butiker
Utvalt Val
739,66 kr
Til butik