Dynamics of lactic acid bacteria during local cheese ripening: Study in J'ben Elgafs, an Algerian made from raw milk cows

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Dynamics of lactic acid bacteria during local cheese ripening: Study in J'ben Elgafs, an Algerian made from raw milk cows

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Dynamics of lactic acid bacteria during local cheese ripening: Study in J'ben Elgafs, an Algerian made from raw milk cows

Produktspecifikationer

Märke Our Knowledge Publishing
EAN
  • 9786202335775

HUMANA

Lactic Acid Bacteria: Methods and Protocols

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OmniScriptum

Ymer (Dairy Product): Fermented Milk Products, Lactococcus Lactis, Lactic Acid Bacteria, Lactose

965,37 kr
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Springer

Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis and Applications

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CRC Press

Lactic Acid Bacteria: Microbiological and Functional Aspects

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