Dynamics of lactic acid bacteria during local cheese ripening: Study in J'ben Elgafs, an Algerian made from raw milk cows

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Dynamics of lactic acid bacteria during local cheese ripening: Study of in J'ben Elgafs, an Algerian cheese made from raw milk from local cows

Produktspecifikationer

Märke Our Knowledge Publishing
EAN
  • 9786202335775

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Longo Vital Lactic Acid Bacteria 60 stk.

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Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality

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