Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera

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Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera

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Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera

Produktspecifikationer

Märke Our Knowledge Publishing
EAN
  • 9786209929625

Edizioni Sapienza

Sviluppo e validazione tecnologica di un Formaggio lattovegetariano: coalho ottenuto dalla Calotropis procera

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