Cucina dell'Emilia Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

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Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

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Märke Ryland Peters & Small
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  • 9781788797535

Globe Pequot Press

Italy: Emilia Romagna: including Bologna

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Hippocrene Books

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