Cotechini, row of 3 pieces of about 300g. each Handcrafted and made following the typical Italian recipe 100% italian meat Gluten free, Lactose free, Milk protein free, OMG free COOKING TIPS: Put the Cotechino in a pan with cold water after having pierced some holes in it with a toothpick. Bring the water to a boil and cook over low heat for 2 or more hours.