Caciocavallo affumicato Smoked cheese made from cow's milk Traditional Italian product Half 800 g
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Semi-hard smoked cheese, traditional from the south of Italy Made from Italian cow's milk. Total weight: 800 g, half Smoked according to the traditional method and matured by hanging on a raffia cord that gives it its typical shape Strong, intense and moderately savoury flavour The product is delivered in a refrigerated box with dry ice to maintain the correct temperature of the product
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Semi-hard smoked cheese, traditional from the south of Italy Made from Italian cow's milk. Total weight: 800 g, half Smoked according to the traditional method and matured by hanging on a raffia cord that gives it its typical shape Strong, intense and moderately savoury flavour The product is delivered in a refrigerated box with dry ice to maintain the correct temperature of the product
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Semi-hard smoked cheese, traditional from the south of Italy Made from Italian cow's milk. Total weight: 800 g, half Smoked according to the traditional method and matured by hanging on a raffia cord that gives it its typical shape Strong, intense and moderately savoury flavour The product is delivered in a refrigerated box with dry ice to maintain the correct temperature of the product
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