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Authentication of Halal Products using FTIR Spectroscopy
LAP LAMBERT Academic Publishing
Comparative Analysis of Low-Density and High-Density Polyethylene: Insights from ATR-FTIR, Raman Spectroscopy,...
Eliva Press
DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications
Authentication Enhancement Using Mobile-Based Application: 2nd Edition
Springer
Molecular Orientation Analysis Using Polarized Vibrational Spectroscopy: A Programmatic Approach
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