Antibacterial activity of plants in food analysis: Relationship between Salmonella isolated from and extracts spice

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Antibacterial activity of plants in food analysis: Relationship between Salmonella isolated from food and extracts from spice plants

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Märke Our Knowledge Publishing
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  • 9786209427541

MDPI AG

Antimicrobial Activity of Natural Products and Plants Extracts

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Medicinal Plants: Phytochemistry and Antibacterial Activity

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