A Forager's Guide To Wild Drinks
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Join leading Wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks. An illustrated Guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious and will soon have you happily gathering your own wild harvest. Includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures and tonics.
Beskrivning
(2)
Join leading Wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks. An illustrated Guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious and will soon have you happily gathering your own wild harvest. Includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures and tonics.
AmazonA Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
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