Independently Published

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly

Name: 101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly
Brand: Independently Published
SKU: 3ffcf6983ef9655f870984f6035b1ceb

1/1

Bild av 101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly

Amazon Marketplace

Priser från

298,91

Utvalda

	298,91 kr	Til butik
	298,91 kr	Til butik
JäMFöR ALLA WEBBUTIKER (2)

Beskrivning

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly

Jämför webbutiker (2)

Shop

Pris

298,91 kr

Til butik

298,91 kr

Til butik

Beskrivning (0)

101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly