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Preparation of cookies with mixed wheat, soy, and green banana flour: Cookie type

Distance learning and the inclusion of visually impaired people: An organisational strategy

The Case of Xangongo High School, Angola: (In)effectiveness Educational Practices in Motivating...

the quality of education in Mozambique: Multiple case study secondary schools municipal...

Partnership in Higher Education and Faculty development: the contribution of Teaching Learning Centers

Overview of matrix converters and their applications: Modulation, Control Applications

Potential of external events for strategic image building at NPOs: An analysis...

Management powers in OHADA cooperative societies: balancing social and entrepreneurial interests

INTERNATIONAL MARKETING: A GLOBAL OVERVIEW (VOLUME 1)

Production of bioethanol from sugar cane

Risks of iodine containing contrast agents in X ray diagnostics: An EFQM based analysis

Socio economic management control and public modernization in Morocco: An depth exploratory study

Coherent X ray scattering profiles of blood samples: Signatures whole blood, formed...

Composite Materials: Fundamental principles, properties and industrial applications

teaching Basic Life Support in Undergraduate Nursing Programs: Evaluation of the learning process

the Keys of Birdcage: how can key figures on Twitter be identified...

the development of addiction from perspective those affected

Towards a New Economic Structure: Algeria in the Era of Technological Diffusion

Skills for leadership roles of employees in hospitals: the role manager assessment

Educational Relationships in Play: Building identities and autonomy children Early Childhood Education...

Gentrification and revitalization of smart home ecosystem parameters: Innovative transformation a into...

BIOECOLOGY AND AGROECOLOGY: Supplementary text for students of Agricultural Sciences

Development of competency profiles for IT executives: as a basis personnel decisions...

Physical and chemical characteristics of Melipona scutellaris pollen: Microbiological mineral analyses