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Effects of Probiotics, Prebiotics, and Postbiotics on Human Health (2nd Edition)

New Insights into Breast Cancer: Current Controversies and Future Perspectives

Catalysis on Zeolites and Zeolite-Like Materials, 3rd Edition

Challenges and Opportunities in the Global Clean Energy Transition

Body Weight and Food/Eating-Related Behaviours during COVID-19 Pandemic, Traumatic or Stressful Life Events

Therapeutic Effects of Natural Products on Human Diseases: 2nd Edition

Sensors Fusion in Digital Healthcare Applications

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition

Symmetry Application in Motor Control Sports and Rehabilitation

Current and Future Trends in Otorhinolaryngology-Head Neck Surgery

Abiotic Stress of Crops: Molecular Genetics and Genomics

Anti-obesity and Anti-aging Natural Products

Molecular, Cellular, and Blood Biomarkers in Diagnosis, Prognosis, Monitoring, Treatment

Feedlot Ruminant Nutrition and Metabolism

Bioactive Compounds and Functional Foods in Human Health

Propagation and Flowering of Ornamental Plants

Water Supply System Reliability, Safety and Risk Modelling & Assessment, Volume II

Number Theoretic Methods in Statistics: Theory and Applications

Effects of Temperature on Geotechnical Engineering

Advanced Nanomaterials-Based (Bio)sensors for Electrochemical Detection and Analysis

Brain Functional Connectivity: Prediction, Dynamics, and Modeling

Synthesis, Properties, and Applications of Novel Polymer-Based Gels

Advances in Plant Sourced Natural Compounds as Anticancer Agents

Health Promoting Compounds in Milk and Dairy Products

Cardiac Electrophysiology and Catheter Ablation of Different Arrhythmias

Emerging Antibody Engineering Strategies and Applications for Immunotherapy of Cancer

Marine Mammals in a Changing World, 2nd Edition

Development of Functional and Fortified Foods

Diagnosis and Management of Pediatric Ear Vestibular Disorders

Marine Natural Products as Anticancer Agents 3.0